Consumers

Overview Field to fork SKIP2BFIT 5 a day Seasonal Berries Eat in colour campaign Recipes

White Chocolate and Blueberry Tart

Ingredients

Base :

• 150g walnuts, finely chopped
• 1 egg, slightly beaten
• 50g unsalted butter
• 150g plain flour
• 50g caster sugar
• 1 teaspoon orange zest

Filing :

• 350g white chocolate
• 25g unsalted butter
• 150ml double cream
• 100g fresh blueberries

Method

Place all the ingredients for the base into a food processor, and mix until combined well. Press the mixture into a greased 9 inch tart dish, or 4 individual dishes, using the back of a desert spoon (the mixture will have a crumbly texture). Refrigerate the base for 15 minutes. Then bake in a pre-heated oven at 190 degrees (375F) for 25 - 30 minutes. Leave the base to cool.

For the filling, break the chocolate into pieces in a large glass bowl placed over a saucepan of boiling water. Stir occasionally until melted. Remove from heat, and stir in the 25g of butter until melted. Finally, mix in the double cream, and whisk until smooth.

Spread the blueberries over the tart base, and then pour the chocolate mixture evenly over the top. Chill for at least 3 hours, so that the chocolate sets. Garnish with walnut halves.

Approx 8 servings.